new brownies recipe

INGREDIENTS

* 1/2 cup and 2 tablespoons butter
* 1-1/4 cups white sugar
* 2-1/2 eggs
* 1-1/4 teaspoons vanilla extract
* 1/3 cup and 1 tablespoon and 1 teaspoon unsweetened cocoa powder
* 1/2 cup and 2 tablespoons all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon baking powder
*
* 3 tablespoons and 2-1/4 teaspoons butter, softened
* 3 tablespoons and 2-1/4 teaspoons unsweetened cocoa powder
* 1 tablespoon and 3/4 teaspoon honey
* 1-1/4 teaspoons vanilla extract
* 1-1/4 cups confectioners' sugar

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.